Wood Parched Minnesota Wild Rice – 1 lb

There is nothing else like this. Wood Parched Minnesota Wild Rice is wild rice in its most traditional form — slowly dried over a wood fire the way it has been prepared in the north woods for generations. That process creates something you simply cannot get anywhere else. A deep smoky flavor that goes far beyond ordinary wild rice and transforms every meal it touches.

This is the rice that stops people mid-bite. The smokiness is real and natural — not added, not artificial, not a seasoning blend. It comes entirely from the wood fire process itself. Cook it as a side dish, fold it into stuffing, use it in a cast iron skillet over your own campfire, or add it to soup for a depth of flavor that makes people ask what your secret is.

Every bag is stocked and bagged in house by hand. Not in a warehouse across the country — right here. Every single bag.

Product Details

• Brand: All Trails Lead North
• Wild Rice Type: Wood Parched
• Picked Style: Cultivated — traditionally wood fire dried after harvest
• Origin: Minnesota, USA
• Grain Size: Long grain — distinguished by flavor not size
• Flavor Profile: Deep, smoky, rich, nutty
• Smoke Source: Natural wood fire — nothing added, nothing artificial
• Whole Grain: Yes — 100% whole grain naturally
• Organic: No
• Non-GMO: Yes — naturally and always
• Gluten Free: Yes — naturally
• Cook Time: 20 to 25 minutes
• Ratio: 1 cup rice to 3 cups water — substitute broth for richer flavor
• Storage: Cool dry place — up to one year unopened
• Available Sizes: 1lb / 5lb
• Part Number: ATLN-WR-WP-1 / ATLN-WR-WP-5
• 1% of every purchase supports clean water initiatives

How To Cook It

Wood parched cooks faster than Grade A. Bring your liquid to a boil then reduce to a low simmer. Cover and cook 35 to 45 minutes until the grain opens and curls. Season lightly — the smoke does the heavy lifting. Cast iron is our preferred method always.

Stay wild. Stay equipped. All Trails Lead North.