Grade A Wild Rice & Pancake Mix Combo – Bundle

This is the bundle that starts it all. Grade A Minnesota Wild Rice and our Wild Rice Pancake & Waffle Mix together in one order — two of our best products, one northern table. Whether you are cooking a weeknight dinner or waking up to a cast iron breakfast at a campsite, this combo covers both ends of the day and does it right.

This is northern food done right. Not processed. Not artificial. Real wild rice from Minnesota's clean northern waters and a pancake mix that leads with wild rice flour as its very first ingredient — not an afterthought, not a marketing claim. The very first thing in the bag. Cook the rice as a side dish, fold it into soup, or serve it straight from cast iron. Wake up Saturday and make a stack of wild rice pancakes that hit different than anything out of a regular box.

Every bag is stocked and bagged in house by hand. Not in a warehouse across the country — right here. Every single bag.

What's Inside

Grade A Minnesota Wild Rice – 1 lb
Our longest, cleanest grain. Cultivated from clean northern Minnesota waters and harvested to the highest grade standard. Consistent, nutty, and satisfying every single time.

Wild Rice Pancake & Waffle Mix – 20.25 oz
Wild rice flour is the first ingredient. Not wheat. Not filler. Real wild rice flour that gives every batch a depth of flavor and heartiness you simply cannot get from a regular mix. Approximately 3 full batches per bag.

Product Details

• Brand: All Trails Lead North
• Bundle SKU: ATLN-WR-GAC-1
• Wild Rice Origin: Minnesota, USA
• Wild Rice Grade: Grade A — 1 lb — long grain
• Wild Rice Flavor Profile: Nutty, earthy, mild
• Wild Rice Cook Time: 45 to 55 minutes
• Wild Rice Ratio: 1 cup rice to 3 cups water
• Pancake Mix Size: 20.25 oz — approximately 3 full batches
• Pancake Mix Servings: 17 per container
• Pancake Mix Calories: 140 per serving
• Pancake Mix First Ingredient: Wild Rice Flour
• Non-GMO: Yes — naturally and always
• Gluten Free: Wild rice — yes. Pancake mix contains wheat — not gluten free
• Storage: Cool dry place — up to one year unopened
• Part Number: ATLN-WR-GAC-1
• 1% of every purchase supports clean water initiatives

How To Cook The Rice

Simple and reliable. Bring your liquid to a boil then reduce to a low simmer. Cover and cook 45 to 55 minutes until the grain opens and curls. Drain any excess liquid. Fluff with a fork and let rest five minutes. Grade A holds its shape beautifully — perfect for any dish where the rice needs to stand on its own.

How To Make The Pancakes & Waffles

Mix 1½ cups of mix with 2 eggs, 1½ to 2 cups milk and 1 tablespoon oil or melted butter. Add 2 tablespoons sugar if desired. Do not over beat. For pancakes — pour onto hot pan and flip when bubbles break. For waffles — spray preheated iron and pour mix on. Cook until golden brown. Serve hot.

Stay wild. Stay equipped. All Trails Lead North.