Wild Rice Grade A & Pancake Mix Combo

Northwoods Combo – Wild Rice Pancadke Mix (20.25 oz) + Grade A Wild Rice (1 lb)

Description

Two Northwoods classics in one bundle. This combo includes our light, fluffy Wild Rice Pancake Mix and a 1 lb bag of Grade A Minnesota Wild Rice made from long, whole kernels. Whether you're planning a cozy weekend breakfast or an elevated holiday side, this bundle brings the rich flavors of Minnesota to your table in both sweet and savory forms. Our wild rice is grown in clean-water paddies by Minnesota family farms, and our pancake mix is milled locally using real wild rice flour. Every bag supports local agriculture and clean water initiatives—making each bite meaningful.

Key Features

• Includes 20.25 oz Wild Rice Pancake Mix and 1 lb Grade A Wild Rice
• Pancake mix made with real wild rice flour for a nutty crunch
• Grade A wild rice features long, uniform, unbroken kernels
• Versatile for breakfast, lunch, or dinner dishes
• Naturally gluten-free wild rice; pancake mix contains wheat
• Non-GMO ingredients
• Shelf-stable and pantry-ready
• Grown and crafted in Minnesota
• Supports clean water and local farms

Why You Should Buy

This combo is perfect for food lovers who want authentic Northwoods flavor with both convenience and versatility. The pancake mix offers quick preparation with a unique twist, while the wild rice delivers rich taste and nutrition for main courses or sides. Together, they represent the best of Minnesota food culture in one package.

Lifestyle Use Cases

• Weekend Breakfasts: Make traditional wild rice pancakes for a hearty start
• Holiday Dinners: Use the rice for pilafs or stuffings
• Brunch Gifting: Pair with syrup or jam for a themed gift set
• Meal Prep: Pancakes freeze well; rice reheats beautifully
• Comfort Foods: Ideal ingredients for soups, casseroles, and sides

Cooking Instructions

Pancake Mix: Whisk 2 eggs, 1 1/2 cups of mix, and 1 1/2–2 cups of milk or water until blended. Cook on a lightly greased, preheated griddle or skillet over medium heat. Flip when bubbles form and edges look set. Grade A Wild Rice: Rinse 1 cup wild rice. Add to 3 cups boiling water or broth. Cover, reduce heat, and simmer for 45–55 minutes until tender (some kernels may curl open). Drain excess liquid, fluff, and serve.

Recipe Inspiration

• Wild Rice Pancakes with maple syrup and butter
• Blueberry Wild Rice Pancakes folded with fresh berries
• Holiday Wild Rice Pilaf with mushrooms and herbs
• Creamy Wild Rice Soup with carrots, celery, and broth

Shipping & Storage

Ships nationwide via flat-rate USPS in secure, eco-conscious packaging. Both the pancake mix and wild rice are shelf-stable and best stored sealed in a cool, dry pantry.

Purpose in Every Bag

This combo supports Minnesota family farmers and clean water projects, connecting your kitchen to a regional tradition built on real ingredients, real impact, and timeless flavor.