Soup Grade Wild Rice & Pancake Mix Combo – Bundle
Soup Grade Wild Rice & Pancake Mix Combo – Bundle
The ultimate northern soup night bundle. Soup Grade Minnesota Wild Rice and our Wild Rice Pancake Mix together in one order — everything you need to make a pot of rich, hearty wild rice soup and wake up the next morning to a stack of wild rice pancakes. Two meals. One bundle. All north.
Soup Grade wild rice is made for the pot. Slightly smaller and broken compared to Grade A, it absorbs broth deeply, thickens naturally, and disappears into a bowl of soup the way wild rice is supposed to. Pair it with our pancake mix that leads with wild rice flour as its very first ingredient and you have got two northern classics covered from dinner to breakfast.
Every bag is stocked and bagged in house by hand. Not in a warehouse across the country — right here. Every single bag.
What's Inside
Soup Grade Minnesota Wild Rice – 1 lb
Our go-to rice for soups, stews, and casseroles. Slightly smaller grain that blends into dishes beautifully, absorbs flavor deeply, and delivers that classic creamy wild rice soup texture every time.
Wild Rice Pancake & Waffle Mix – 20.25 oz
Wild rice flour is the first ingredient. Not wheat. Not filler. Real wild rice flour that gives every batch a depth of flavor and heartiness you simply cannot get from a regular mix. Approximately 3 full batches per bag.
Product Details
- Brand: All Trails Lead North
- Bundle SKU: ATLN-WR-SGC-1
- Wild Rice Origin: Minnesota, USA
- Wild Rice Grade: Soup Grade — 1 lb
- Wild Rice Flavor Profile: Earthy, mild, rich
- Wild Rice Cook Time: 45 to 55 minutes
- Wild Rice Ratio: 1 cup rice to 3 cups water or broth
- Pancake Mix Size: 20.25 oz — approximately 3 full batches
- Pancake Mix Servings: 17 per container
- Pancake Mix Calories: 140 per serving
- Pancake Mix First Ingredient: Wild Rice Flour
- Non-GMO: Yes — naturally and always
- Gluten Free: Wild rice — yes. Pancake mix contains wheat — not gluten free
- Storage: Cool dry place — up to one year unopened
- Part Number: ATLN-WR-SGC-1
- 1% of every purchase supports clean water initiatives
How To Cook The Rice
Soup Grade shines in liquid. Add directly to soups or stews without pre-cooking and let it absorb the broth as it simmers. Or cook separately — bring 3 cups water or broth to a boil, add 1 cup rice, reduce to low simmer, cover and cook 45 to 55 minutes until tender. It will thicken and soften beautifully into any dish.
How To Make The Pancakes & Waffles
Mix 1½ cups of mix with 2 eggs, 1½ to 2 cups milk and 1 tablespoon oil or melted butter. Add 2 tablespoons sugar if desired. Do not over beat. For pancakes — pour onto hot pan and flip when bubbles break. For waffles — spray preheated iron and pour mix on. Cook until golden brown. Serve hot.
Stay wild. Stay equipped. All Trails Lead North.