Soup Grade Wild Rice – 1 lb image 0

Soup Grade Minnesota Wild Rice – 1 lb

$6.99
Sale price  $6.99 Regular price 
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Soup Grade Wild Rice – 1 lb image 0

Soup Grade Minnesota Wild Rice – 1 lb

$6.99
Sale price  $6.99 Regular price 

Some rice is built for the bowl. This is it. Our Soup Grade Minnesota Wild Rice is made from broken grain pieces — smaller than our whole grain varieties and perfect for soups, stews, casseroles and slow cooker meals. It cooks down beautifully and fills every spoonful with genuine Northwoods flavor.

This is the wild rice your grandma would have used. Honest, hearty and made for real meals. It blends seamlessly into broth, absorbs seasoning deeply and gives any soup that thick satisfying texture that keeps people coming back for seconds. Cast iron dutch oven over a campfire or slow cooker on a Sunday — this rice shows up every single time.

Every bag is stocked and bagged in house by hand. Not in a warehouse across the country — right here. Every single bag.

Product Details

  • Brand: All Trails Lead North
  • Wild Rice Type: Soup Grade
  • Picked Style: Cultivated
  • Origin: Minnesota, USA
  • Grain Size: Broken pieces — ideal for soups and stews
  • Flavor Profile: Nutty, earthy, hearty
  • Whole Grain: Yes — 100% whole grain naturally
  • Organic: No
  • Non-GMO: Yes — naturally and always
  • Gluten Free: Yes — naturally
  • Cook Time: 25 to 35 minutes
  • Ratio: 1 cup rice to 3 cups water — substitute broth for richer flavor
  • Storage: Cool dry place — up to one year unopened
  • Available Sizes: 1lb / 5lb
  • Part Number: ATLN-WR-SG-1
  • 1% of every purchase supports clean water initiatives

How To Cook It

Simple and fast. Bring your liquid to a boil then reduce to a low simmer. Cover and cook 25 to 35 minutes until the grain is tender. Drain any excess liquid. Soup grade is our quickest cooking variety — check it at 25 minutes and go from there.

Stay wild. Stay equipped. All Trails Lead North.

  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Juliett Blanchard

Love the flavor and texture of Minnesota Wild Rice! I make a big batch and freeze individual portions. I have it for breakfast with nuts, seeds and high quality extra virgin olive oil drizzle- salt and pepper. So delicious 😋

A
Anonymous

Tastes great!!

A
Anonymous

Just as description said. Kernals were a bit broken but perfect for soup.I would order this again when I run out.

B
Brian V.
This rice is the best

This rice is the best with wild hog and home made tamales. Going to make home made soup next.

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