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Brian V. This rice is the best with wild hog and home made tamales. Going to make home made soup next.
Minnesota Wild Rice – Soup Grade (1 lb)
100% whole-grain Minnesota wild rice with smaller, broken kernels for faster cooking. Soup grade delivers the same deep, nutty flavor and firm, hearty texture as Grade A in nearly half the time. Never blended or parboiled—just pure, cultivated wild rice that cooks quickly and consistently.
Perfect for soups, casseroles, stuffings, and grain bowls, this quick-cooking rice is ideal for busy weeknights while still providing authentic Northwoods flavor and satisfying texture. A convenient pantry staple for everyday meals and special recipes alike.
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