Savory Minnesota Wild Rice Pancakes

Embrace the heart of the North with these Minnesota Wild Rice Pancakes. Packed with nutty flavors and a satisfying texture, these pancakes blend the wholesome goodness of wild rice with simple pantry staples. Perfect for breakfast or brunch, they’re versatile enough to pair with sweet maple syrup or savory toppings like smoked salmon or sautéed mushrooms. Wholesome, filling, and distinctly delicious!

– makes about 4 servings –

Ingredients

• 1 cup cooked wild rice
• 1 cup buttermilk
• 1 large egg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons melted butter
• 1/4 cup chopped green onions (optional)
• Butter or oil for cooking

Steps

1. In a mixing bowl, combine the buttermilk and egg, whisking until well blended.
2. Stir in the melted butter and cooked wild rice until evenly mixed.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined; fold in the green onions if using.
5. Preheat a skillet over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
7. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
8. Serve warm with your choice of toppings, such as maple syrup, fresh fruit, or savory options.