Wild Rice Chocolate Chip Cookies

Indulge in the unique blend of textures and flavors with these Wild Rice Chocolate Chip Cookies. The nutty, chewy wild rice complements sweet chocolate chips, creating a delightful treat that’s both wholesome and satisfying. Perfect for snack time or dessert, these cookies offer a twist on a classic recipe, making them not just tasty but also a touch adventurous!

– makes about 24 servings –

Ingredients

• 1 cup cooked wild rice
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup semi-sweet chocolate chips
• ½ cup chopped nuts (optional)

Steps

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the cooked wild rice, chocolate chips, and nuts if using.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.